Javvarisi Upma (Sabudhana Upma) South Indian Style - ஜவ்வரிசி உப்புமா
This Upma is a typical South Indian Tiffin Item with the flavor of Lime.
To make this dish Nylon Javvarisi is used.
Only this variety gives you Good texture and taste.
Only this variety gives you Good texture and taste.
Lets got for its preparation.
Ingredients Needed :-
Ingredients Needed :-
1. Nylon Javvarisi - (Sabudhana)- 1 cup
2. Yellow Moong Dal - 1-1/2 table spoon
3. Grated Coconut - 2 table spoons
4. Turmeric powder
5. Hing
6. Green Chillies - 1 to 2
7. Dry Red Chilli broken - 2 nos
8. Salt to Taste
9. Lemon /lime Juice - according to taste
10. Warm Water to Soak Javvarisi (Sabudhana) for one cup - Water 1-1/4 cups
11. Curds - 2 tsp
Ingredients for Tempering:-
1. Mustard seeds
2. Urad dal
3. Green and Red chillies
4. Curry leaves
5. Oil 3 tsps
Garnishing :
1. Grated Coconut
2. Coriander Leaves
Method:-
1. Wash Javvarisi (Sabudhana) two times and drain water.
2. On washed Javvarisi pour warm water 1-1/4 cup, add Salt, Curds and Turmeric Powder.
Mix well and close with lid...let this remain for atleast 3 hours.
3. Cook Moong Dal in Open pan till done.
It should not be masshy, and drain and keep it aside.
Reserve some cooked dal water for use in Upma.
4. Heat kadai, temper the above ingredients and add the soaked Javvarisi mix nicely
5. Now goes cooked Moong dal (paasi paruppu)
6. Check salt and sprinkle water if needed close with a lid and cook in a slow flame for 5 mins.
7. Garnish with grated coconut, coriander leaves and lemon/ lime juice .
This Upma is a Snack box item and light on stomach.
2. Yellow Moong Dal - 1-1/2 table spoon
3. Grated Coconut - 2 table spoons
4. Turmeric powder
5. Hing
6. Green Chillies - 1 to 2
7. Dry Red Chilli broken - 2 nos
8. Salt to Taste
9. Lemon /lime Juice - according to taste
10. Warm Water to Soak Javvarisi (Sabudhana) for one cup - Water 1-1/4 cups
11. Curds - 2 tsp
Ingredients for Tempering:-
1. Mustard seeds
2. Urad dal
3. Green and Red chillies
4. Curry leaves
5. Oil 3 tsps
Garnishing :
1. Grated Coconut
2. Coriander Leaves
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| Javvarisi Upma (Sabudhana Upma) - ஜவ்வரிசி உப்புமா |
1. Wash Javvarisi (Sabudhana) two times and drain water.
2. On washed Javvarisi pour warm water 1-1/4 cup, add Salt, Curds and Turmeric Powder.
Mix well and close with lid...let this remain for atleast 3 hours.
3. Cook Moong Dal in Open pan till done.
It should not be masshy, and drain and keep it aside.
Reserve some cooked dal water for use in Upma.
4. Heat kadai, temper the above ingredients and add the soaked Javvarisi mix nicely
5. Now goes cooked Moong dal (paasi paruppu)
6. Check salt and sprinkle water if needed close with a lid and cook in a slow flame for 5 mins.
7. Garnish with grated coconut, coriander leaves and lemon/ lime juice .
This Upma is a Snack box item and light on stomach.
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