MCC Thuvayal (Mint, Coriander and Curry leaves) - புதினா கொத்தமல்லி கறிவேப்பிலை துவையல்

Mint, Coriander and Curry leaves (MCC) thuvayal.
 

I had plenty of Mint, Coriander and Curry leaves and with that I made this thuvayal.
 

Very refreshing and appetizing thuvayal.
 

It enhance the taste buds and a feel good side dish.
 

Ingredients Needed:-

1.    Mint leaves 1 cup (washed and tightly pressed)

2.    Coriander leaves - 1 cup

3.    Curry leaves - 1/2 cup 

4.    Oil 2 tsp

5.    Urad dal  - 1-1/2 tablespoons

6.    Pepper corns  - 1/4 tsp

7.    Dry red Chilli - 6 ( according to taste )

8.    Green Chilli - 1 

9.    Hing 

10. Tamarind small gooseberry size. (here I used tamarind paste 3/4 tsp)

 



புதினா கொத்தமல்லி கறிவேப்பிலை துவையல்

Method:-

1. Heat 2 tsps of Oil in a Kadai, fry Urad dal, Red Chilli, Green Chilli (slit) and peppercorns to golden brown and keep it aside.

 

2. Fry curry leaves and mint leaves till it shrinks and add coriander leaves and switch off the stove.

3. When it cools completely grind it . First grind leaves salt , chilies, tamarind to paste without adding water.

 

4. Add fried Urad dal lastly and grind it . 

 

5. Mix it with hot rice  and enjoy with Morkoottu (மோர் கூட்டு).



புதினா கொத்தமல்லி கறிவேப்பிலை துவையல்

Notes:-

Small piece of ginger can be added to get good flavor.

Very little water may be added to make this thuvayal

This can be refrigerated even for a week.